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P-29, r. 1 - Regulation respecting food
Section 1.3.6.7
Disposition versions
1.3.6.7. The fees payable for the issue or renewal of the permit prescribed in section 1.3.5.B.1 to operate premises or a vehicle where food is prepared to be sold at retail or to furnish services for remuneration related to food intended for human consumption are fixed at
(1) $351 for a “general preparation” permit;
(2) $270 for a “keep hot or cold” permit;
(3) $38 for a “non-profit” permit; and
The fees payable for the issue or renewal of the permit to operate premises or a vehicle where restaurateur activities provided for in section 1.3.5.C.1 are carried on are fixed at
(1) $351 for a “general preparation without buffet” permit;
(2) $540 for a “general preparation with buffet” permit;
(3) $270 for a “keep hot or cold without buffet” permit ;
(4) $540 for a “keep hot or cold with buffet” permit;
(5) $38 for a “non-profit” permit; and
The fees provided for in subparagraphs 1 and 2 of the first paragraph are increased by $13 per hot or cold unit as defined in subparagraph k of the first paragraph of section 1.1.1 where there are more than 5 units which contain food offered to consumers in a self-service environment on premises or in a vehicle referred to in this section.
1.3.6.7. The fees payable for the issue or renewal of the permit prescribed in section 1.3.5.B.1 to operate premises or a vehicle where food is prepared to be sold at retail or to furnish services for remuneration related to food intended for human consumption are fixed at
(1) $341 for a “general preparation” permit;
(2) $262 for a “keep hot or cold” permit;
(3) $37 for a “non-profit” permit; and
The fees payable for the issue or renewal of the permit to operate premises or a vehicle where restaurateur activities provided for in section 1.3.5.C.1 are carried on are fixed at
(1) $341 for a “general preparation without buffet” permit;
(2) $524 for a “general preparation with buffet” permit;
(3) $262 for a “keep hot or cold without buffet” permit ;
(4) $524 for a “keep hot or cold with buffet” permit;
(5) $37 for a “non-profit” permit; and
The fees provided for in subparagraphs 1 and 2 of the first paragraph are increased by $13 per hot or cold unit as defined in subparagraph k of the first paragraph of section 1.1.1 where there are more than 5 units which contain food offered to consumers in a self-service environment on premises or in a vehicle referred to in this section.
1.3.6.7. The fees payable for the issue or renewal of the permit prescribed in section 1.3.5.B.1 to operate premises or a vehicle where food is prepared to be sold at retail or to furnish services for remuneration related to food intended for human consumption are fixed at
(1) $331 for a “general preparation” permit;
(2) $254 for a “keep hot or cold” permit;
(3) $36 for a “non-profit” permit; and
The fees payable for the issue or renewal of the permit to operate premises or a vehicle where restaurateur activities provided for in section 1.3.5.C.1 are carried on are fixed at
(1) $331 for a “general preparation without buffet” permit;
(2) $509 for a “general preparation with buffet” permit;
(3) $254 for a “keep hot or cold without buffet” permit ;
(4) $509 for a “keep hot or cold with buffet” permit;
(5) $36 for a “non-profit” permit; and
The fees provided for in subparagraphs 1 and 2 of the first paragraph are increased by $13 per hot or cold unit as defined in subparagraph k of the first paragraph of section 1.1.1 where there are more than 5 units which contain food offered to consumers in a self-service environment on premises or in a vehicle referred to in this section.
1.3.6.7. The fees payable for the issue or renewal of the permit prescribed in section 1.3.5.B.1 to operate premises or a vehicle where food is prepared to be sold at retail or to furnish services for remuneration related to food intended for human consumption are fixed at
(1) $319 for a “general preparation” permit;
(2) $245 for a “keep hot or cold” permit;
(3) $34 for a “non-profit” permit; and
The fees payable for the issue or renewal of the permit to operate premises or a vehicle where restaurateur activities provided for in section 1.3.5.C.1 are carried on are fixed at
(1) $319 for a “general preparation without buffet” permit;
(2) $491 for a “general preparation with buffet” permit;
(3) $245 for a “keep hot or cold without buffet” permit ;
(4) $491 for a “keep hot or cold with buffet” permit;
(5) $34 for a “non-profit” permit; and
The fees provided for in subparagraphs 1 and 2 of the first paragraph are increased by $13 per hot or cold unit as defined in subparagraph k of the first paragraph of section 1.1.1 where there are more than 5 units which contain food offered to consumers in a self-service environment on premises or in a vehicle referred to in this section.
1.3.6.7. The fees payable for the issue or renewal of the permit prescribed in section 1.3.5.B.1 to operate premises or a vehicle where food is prepared to be sold at retail or to furnish services for remuneration related to food intended for human consumption are fixed at
(1) $315 for a “general preparation” permit;
(2) $242 for a “keep hot or cold” permit;
(3) $34 for a “non-profit” permit; and
The fees payable for the issue or renewal of the permit to operate premises or a vehicle where restaurateur activities provided for in section 1.3.5.C.1 are carried on are fixed at
(1) $315 for a “general preparation without buffet” permit;
(2) $484 for a “general preparation with buffet” permit;
(3) $242 for a “keep hot or cold without buffet” permit ;
(4) $484 for a “keep hot or cold with buffet” permit;
(5) $34 for a “non-profit” permit; and
The fees provided for in subparagraphs 1 and 2 of the first paragraph are increased by $13 per hot or cold unit as defined in subparagraph k of the first paragraph of section 1.1.1 where there are more than 5 units which contain food offered to consumers in a self-service environment on premises or in a vehicle referred to in this section.
1.3.6.7. The fees payable for the issue or renewal of the permit prescribed in section 1.3.5.B.1 to operate premises or a vehicle where food is prepared to be sold at retail or to furnish services for remuneration related to food intended for human consumption are fixed at
(1) $311 for a “general preparation” permit;
(2) $239 for a “keep hot or cold” permit;
(3) $34 for a “non-profit” permit; and
The fees payable for the issue or renewal of the permit to operate premises or a vehicle where restaurateur activities provided for in section 1.3.5.C.1 are carried on are fixed at
(1) $311 for a “general preparation without buffet” permit;
(2) $478 for a “general preparation with buffet” permit;
(3) $239 for a “keep hot or cold without buffet” permit ;
(4) $478 for a “keep hot or cold with buffet” permit;
(5) $34 for a “non-profit” permit; and
The fees provided for in subparagraphs 1 and 2 of the first paragraph are increased by $13 per hot or cold unit as defined in subparagraph k of the first paragraph of section 1.1.1 where there are more than 5 units which contain food offered to consumers in a self-service environment on premises or in a vehicle referred to in this section.
1.3.6.7. The fees payable for the issue or renewal of the permit prescribed in section 1.3.5.B.1 to operate premises or a vehicle where food is prepared to be sold at retail or to furnish services for remuneration related to food intended for human consumption are fixed at
(1) $306 for a “general preparation” permit;
(2) $235 for a “keep hot or cold” permit;
(3) $33 for a “non-profit” permit; and
The fees payable for the issue or renewal of the permit to operate premises or a vehicle where restaurateur activities provided for in section 1.3.5.C.1 are carried on are fixed at
(1) $306 for a “general preparation without buffet” permit;
(2) $470 for a “general preparation with buffet” permit;
(3) $235 for a “keep hot or cold without buffet” permit ;
(4) $470 for a “keep hot or cold with buffet” permit;
(5) $33 for a “non-profit” permit; and
The fees provided for in subparagraphs 1 and 2 of the first paragraph are increased by $13 per hot or cold unit as defined in subparagraph k of the first paragraph of section 1.1.1 where there are more than 5 units which contain food offered to consumers in a self-service environment on premises or in a vehicle referred to in this section.
1.3.6.7. The fees payable for the issue or renewal of the permit prescribed in section 1.3.5.B.1 to operate premises or a vehicle where food is prepared to be sold at retail or to furnish services for remuneration related to food intended for human consumption are fixed at
(1) $303 for a “general preparation” permit;
(2) $233 for a “keep hot or cold” permit;
(3) $33 for a “non-profit” permit; and
The fees payable for the issue or renewal of the permit to operate premises or a vehicle where restaurateur activities provided for in section 1.3.5.C.1 are carried on are fixed at
(1) $303 for a “general preparation without buffet” permit;
(2) $466 for a “general preparation with buffet” permit;
(3) $233 for a “keep hot or cold without buffet” permit ;
(4) $466 for a “keep hot or cold with buffet” permit;
(5) $33 for a “non-profit” permit; and
The fees provided for in subparagraphs 1 and 2 of the first paragraph are increased by $13 per hot or cold unit as defined in subparagraph k of the first paragraph of section 1.1.1 where there are more than 5 units which contain food offered to consumers in a self-service environment on premises or in a vehicle referred to in this section.
1.3.6.7. The fees payable for the issue or renewal of the permit prescribed in section 1.3.5.B.1 to operate premises or a vehicle where food is prepared to be sold at retail or to furnish services for remuneration related to food intended for human consumption are fixed at
(1) $297 for a “general preparation” permit;
(2) $229 for a “keep hot or cold” permit;
(3) $32 for a “non-profit” permit; and
The fees payable for the issue or renewal of the permit to operate premises or a vehicle where restaurateur activities provided for in section 1.3.5.C.1 are carried on are fixed at
(1) $297 for a “general preparation without buffet” permit;
(2) $457 for a “general preparation with buffet” permit;
(3) $229 for a “keep hot or cold without buffet” permit ;
(4) $457 for a “keep hot or cold with buffet” permit;
(5) $32 for a “non-profit” permit; and
The fees provided for in subparagraphs 1 and 2 of the first paragraph are increased by $13 per hot or cold unit as defined in subparagraph k of the first paragraph of section 1.1.1 where there are more than 5 units which contain food offered to consumers in a self-service environment on premises or in a vehicle referred to in this section.
